ITTO is Back!

In January 2012, the International Tropical Timber Organization (ITTO) discontinued their biweekly market report because they lost their budget. This was disappointing for us because we used it to track market prices for some of the tropical woods we grow in our projects, and distribute key findings to our shareholders.

But, after a year of going without, we’re happy to see the ITTO biweekly market report is being published again. The report does an excellent job of reporting on country-specific tropical timber news and publishing prices for different species and products in different markets. We encourage you to check it out.

Yale 2012 ISTF Conference Proceedings

Last year we had the pleasure of presenting our approach to forestry at the Yale School of Forestry's annual conference. Just in time for this year's conference, the ELTI (Environmental Leadership and Training Institute), a joint program of the Yale School of Forestry and the Smithsonian Tropical Forest Research Institute (STRI), published the conference proceedings from 2012.

The conference was titled Strategies for Landscape Scale Restoration in the Tropics, and the proceedings document captures approaches from government, conservation organizations, and businesses working to restore forest cover in the tropics. 

The panel we participated in, 'Private Sector Engagement in Forest Restoration', explored successful for-profit reforestation models in Central America.

And be sure to check out the other publications on ELTI's website.

Saving Smokey: Protecting U.S. public lands despite rising deficits

Editor's note: While we usually blog about international and community forestry issues, the recent fiscal cliff debate has far-reaching impacts on domestic policies that affect forests in public lands in the United States, which we believe are important to address.

Even though Congress reached a temporary deal that reduced the cuts required by the sequester by $24 billion, the sequester is still a threat because: 1) it was only pushed back by two months and 2) $12 billion of the $24 billion reduction will actually be made up of cuts to discretionary spending in 2013 and 2014. This is the kind of spending that is essential for protecting public lands across the United States.

Prior to the temporary fiscal cliff deal, several environmental organizations released reports that highlight (PDF) the adverse effects sequestration could have on public lands, especially through reduced funding for the National Park Service. Public lands across the country would be left vulnerable to exploitation at a time that is already uniquely difficult for protecting these lands. These cuts not only mean that many national parks will be under-resourced or closed entirely, as the Center for American Progress reports, but the Land and Water Conservation Fund will be severely gutted. This fund helps pay for new land from private sellers for conservation purposes.

The cuts could even induce some state land local governments, already limping from the Great Recession and preparing for the sequestration, to seek revenue streams from their natural resource endowments. In 2010 Wyoming explored selling small plots in the state-owned Grand Tetons and currently, agencies like the Southwest Florida Water Management District are considering selling off tracts of land vital to the local ecosystem. While this strategy is nothing new to policy makers, the current fiscal crisis that state and local governments face is unprecedented.

Exploiting public lands and natural resources might seem like a sensible solution (especially considering that the states that weathered the recession best have abundant natural resources), the American public mostly believes otherwise. A recent poll by The Nature Conservancy showed broad public support for protecting natural resources, despite the deficit.

As Congress decides how to make up the $12 billion shortfall through federal spending cuts, now is the time to make sure that public leaders do not make hasty decisions that might deplete our land and natural resource endowments.

Food, Farms, and Forests

Local avocado for dinner

A recent article in the NY Times “As Biofuel Demand Grows, So Do Guatemala’s Hunger Pangs” brought attention to rising crop prices in Guatemala caused by increased biofuel production in rural areas. As we read it, there were some parallels to the food security issues in Panama.

One of the reasons we started Planting Empowerment was to address the negative economic and environmental impacts created by industrial teak plantation businesses. Their MO is to buy up land previously used for small scale crop production or cattle grazing, activities that generate calories and support smallholder livelihoods.

Our Equitable Forestry model addresses the issues of displacing food crops and rising food prices in three different ways:

Intercropping food crops between our rows of trees

Nine out of the 25 hectares we have under cultivation are planted with plantains, a staple of the Panamanian diet. Growing the plantains between our natives species hardwoods not only helps increase supply of this dietary staple, but also yields cost reductions through the sharing of maintenance expenses.

Using only a portion of partners’ land for forestry

Our intention from the beginning was to use only portions of partners’ land to locate our forest plots. With our Indigenous Partner community Arimae, the plantings are located on land allocated specifically for reforestation activities in their land management plan. This leaves large amounts of land for individuals to grow staple and cash crops.

Increasing incomes from profit sharing

Finally, our community forestry partners see increased incomes through land leases payments and profit sharing. This helps to reduce the impact of rising food prices that are hitting Panamanians just as much as the Guatemalans mentioned in the article.

Forest owners and developers need to carefully consider the indirect impacts their projects have on local and international communities. We would like to see more forestry companies intercrop food crops into their projects to help maximize the benefit of their forests and strengthen food security for local communities.